We welcome you to Château Bouscassé throughout the year, with or without appointment, for tastings and free visits of our places and gardens.

October to April

Monday to Friday from 09h00-12h30 / 14h00-18h00

May to September

Monday to saturday from 09h00-12h30 / 14h00-19h00

Guided tours

Birth of an Icon

Visit of Châteaux Montus & Bouscassé

  • Introduction to Alain Brumont's philosophy
  • Visit of the vats and the "Tannat Cathedral", the ageing cellar of Château Montus, and one of the most beautiful barrels cellar in the worldwine
  • Visit of emblematic plots of La Tyre and Menhir
  • Visit of the Château Bouscassé ageing cellar, the first underground wine cellar of the South-West
  • Wine Tasting accompanied by appetizers

Price: 20€ inc. VAT/person
Length: 2h00
On reservation only
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The Secrets of a Great Wine

Visit of Châteaux Montus & Bouscassé

and Food & Wine pairing lunch at Table Bouscassé

(based on The Birth of an Icon wine tour)
  • Introduction to Alain Brumont's philosophy
  • Visit of both Château Montus & Château Bouscassé, discovery of two emblematic plots of La Tyre and Menhir, followed  by a wine tasting accompanied by appetizers
  • Exceptional lunch cooked with the seasonal production of the 1000m2 Château Bouscassé's vegetable garden and the excellence of the South-West agrifood production.
Price: 60€ inc.VAT/person
Length: 4h00
On reservation only
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Gascon Brunch

From the start of the week, offer you an hearty and friendly time with our typical Gascon's"brunch" in the heart of Château Bouscassé's gardens!

  • Treat yourself with eggs from our Astarac Black Chickens, taste delicatessen from local Black Pork (black blood pudding, ventresca, coppa ...), enjoy ripened cheeses, homemade country terrine and pastries ... accompanied by Alain BRUMONT's wine on The Gascony range.
  • Wish to extend your experience at the domain ? Share with us our winetour The Birth of an Icon from 10:30 am to 12:30 pm.
Contact your team by email to take full advantage of our special package : Brunch + visit (3h): 25 € VAT inc. / pers.
Book now