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When two families from Southwest France reinvent the art of hospitality.
Wine & Wagyu is an immersive experience born from the meeting of Lou Palancot' and Famille Brumont. Discover an exceptional Wagyu × Blonde d'Aquitaine breeding programme before enjoying a wood-fired dinner enhanced by expertly guided food and wine pairings. A unique experience celebrating terroir, family heritage and the art of hospitality in the heart of Southwest France.